约书亚克莱兰德

Joshua leads a team preparing a state of the science report for the U.S. 环境al Protection Agency (EPA) on the environmental footprint of food waste in the U.S. began his career performing chemical risk assessments and other technical analyses in support of the EPA regulation on hazardous waste, contaminated environmental media, and site remediation. 例如, he prepared risk-based concentration thresholds for contaminated soils and estimated risk reductions and other benefits of proposed contaminated site cleanup regulations. Josh also has provided technical support to EPA regulations on air toxins, 农药, and water quality. Related to this support, Josh has developed more than 40 computational tools, 模型, and databases to manage and analyze health and environmental data.

除了, Josh has helped clients meet new challenges associated with food biotechnology, organic food production, 生物乙醇, 进口海鲜, and medical marijuana. In other work, Josh supported EPA, the U.S. Department of Agriculture , and the Department of Homeland Security by leading a multi-year chemical, 微生物, and radiological exposure assessment to compare and rank livestock carcass management options in the event of a natural disaster, foreign animal disease outbreak, or chemical or radiological emergency. Josh also helped state regulators develop new contaminant limits for medical marijuana products, and he adapted food safety standards to the preparation of edible marijuana products.